BBQ British Lamb Cutlets
Ingredients
4 British Lamb Cutlets
2 cloves Garlic
1 Lemon, zested
10mls British Rapeseed Oil
3 sprigs fresh Oregano
100mls Tomato and Basil passata
100g British Watercress
Method
In a bowl mix the garlic, lemon, oil and oregano
Brush the lamb cutlets with the mixture on each side
Place on the grill and grill for 5 minutes on a medium heat
Spritz the lamb with apple juice every 2 minutes
Turn the lamb once and grill for another 5 minutes
Serve on a bed of watercress and drizzle with the cold tomato and basil sauce
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